Last Mother’s Day, we stepped into the nostalgic charm of the Betty Crocker kitchen—well-loved recipes, timeworn pages, and sweets made to be shared.
This year, we return with a new selection of desserts.
Inspired by Frankly Fancy, a vintage Betty Crocker booklet, this collection reimagines classic mid-century desserts as old-fashioned confections.
Centers are cut, rolled, and dipped by hand—made in the tradition of classic American confectioners—alongside a few carefully molded pieces, then nestled into a ribboned box reminiscent of old-world confectionery shops.
Soft creams, airy nougats, rich fudges, and fruity centers come together in a collection that feels both familiar and quietly special.
A different kind of fancy—made the old-fashioned way. 12 pieces
Eight Fancy Flavors
Old-Fashioned Fudge Truffle - A rich fudgy truffle, in bittersweet chocolate, sprinkled with chocolate vermicelli.
Neapolitan Bonbon - A smooth vanilla cream center, double-dipped in dark and strawberry chocolate—sweet, simple, and familiar.
Belles of France -Crunchy crushed almond meringue, and dried cherries folded into chocolate cones, light and delicately sweet.
Lemon Cheesecake Tart - Tangy Mascarpone ganache, bright lemon caramel, buttery shortbread molded dome.
Summer Snow - An airy divinity with a swirl of freeze-dried raspberry and coconut hand-dipped in milk chocolate.
Peachy Pink Pastry Pie - Sweet peach jam, creamy vanilla ganache, soft pastry crumble in a molded dome.
Double Chocolate Mint Patty - Cool dark fudgy mint fondant cream, coated in dark chocolate.
Honey Cream - A honey sweetened creamy caramel ganache in milk chocolate and topped with a walnut.
(PLEASE CHECK OUR SHIPPING SCHEDULE BEFORE PLACING YOUR ORDER)
Last Mother’s Day, we stepped into the nostalgic charm of the Betty Crocker kitchen—well-loved recipes, timeworn pages, and sweets made to be shared.
This year, we return with a new selection of desserts.
Inspired by Frankly Fancy, a vintage Betty Crocker booklet, this collection reimagines classic mid-century desserts as old-fashioned confections.
Centers are cut, rolled, and dipped by hand—made in the tradition of classic American confectioners—alongside a few carefully molded pieces, then nestled into a ribboned box reminiscent of old-world confectionery shops.
Soft creams, airy nougats, rich fudges, and fruity centers come together in a collection that feels both familiar and quietly special.
A different kind of fancy—made the old-fashioned way. 12 pieces
Eight Fancy Flavors
Old-Fashioned Fudge Truffle - A rich fudgy truffle, in bittersweet chocolate, sprinkled with chocolate vermicelli.
Neapolitan Bonbon - A smooth vanilla cream center, double-dipped in dark and strawberry chocolate—sweet, simple, and familiar.
Belles of France -Crunchy crushed almond meringue, and dried cherries folded into chocolate cones, light and delicately sweet.
Lemon Cheesecake Tart - Tangy Mascarpone ganache, bright lemon caramel, buttery shortbread molded dome.
Summer Snow - An airy divinity with a swirl of freeze-dried raspberry and coconut hand-dipped in milk chocolate.
Peachy Pink Pastry Pie - Sweet peach jam, creamy vanilla ganache, soft pastry crumble in a molded dome.
Double Chocolate Mint Patty - Cool dark fudgy mint fondant cream, coated in dark chocolate.
Honey Cream - A honey sweetened creamy caramel ganache in milk chocolate and topped with a walnut.
(PLEASE CHECK OUR SHIPPING SCHEDULE BEFORE PLACING YOUR ORDER)
